YUM

Baked Pesto Chicken

4 Boneless Chicken Breast
1/2c. basil pesto
2 plum tomatoes (I used a couple good size scoops of sundried romas-bought from costco jarred in olive oil)
shredded mozzarella cheese ( used fresh parm last night cause i did not have motz)

Preheat oven to 400 degrees. Put pesto in bowl with chicken, toss until chicken is covered. Bake for 20-25 minutes. Place tomatoes and cheese on top of chicken. Bake for another 5 minutes.

Serve on top of angel hair pasta and anything else your heart desires.

regina made this for us. she got the recipe from momswhothink.com

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Senior

Shane home on leave from Iraq

Dad's Update on Mom

Hi, Mom is doing quite well. She had lost some ability to remember some names before her surgery and that part has not returned yet. I'm sure you had recognized that. Mom has a follow up MRI on September 8th in Marquette. Also she will have an appointment with the oncologist on September 29th in Marquette. These two appointments will determine where she is at. She will still be on the chemo capsules, temodar, no IV's. All her other appointments and blood work can be done here in Hancock.

later
Dad

A few Treasured Days with TJ