YUM

Baked Pesto Chicken

4 Boneless Chicken Breast
1/2c. basil pesto
2 plum tomatoes (I used a couple good size scoops of sundried romas-bought from costco jarred in olive oil)
shredded mozzarella cheese ( used fresh parm last night cause i did not have motz)

Preheat oven to 400 degrees. Put pesto in bowl with chicken, toss until chicken is covered. Bake for 20-25 minutes. Place tomatoes and cheese on top of chicken. Bake for another 5 minutes.

Serve on top of angel hair pasta and anything else your heart desires.

regina made this for us. she got the recipe from momswhothink.com